2025.11.03
Hello everyone.
This issue is brought to you by a white rice lover 💌.
Halloween🎃 has recently come to an end, which means that we have finally entered the month of November.
I have the strong impression that the year-end and New Year's holidays come right after Halloween every year, and the days from here on out seem to fly by 😧.
Oh, is it Christmas already? Is that the end of this year?
Are there any of you out there who are still in a panic every year? Me too! LOL!
I know it's going to get colder all the time, but that's the kind of day you want to stay active. ☃️💙
Wouldn't it be easier to get out of the house if you had something to look forward to? We have searched for a few events to make it easier for you to get out and have some fun! If you are interested, please visit us ✨
Yakimoyo Fest TOKYO2025
A wide variety of yakiimo menus, from the classic to the more advanced, are available!
Nakano Four Seasons Forest Park
📝10/31-11/9
Roppongi Hills Christmas 2025
Keyakizaka Illumination, a wintertime tradition in Tokyo, shines for 400 meters
Roppongi Hills
📝11/4 - 12/25
Tokyo Christmas Market 2025 in Jingu Gaien] 14 meters high, the largest in the world
📍Meiji Jingu Gaien
📝11/21-12/25
[Cheese Festa 2025
A must-see popular event for cheese lovers
📍 Ebisu
📝11/11-11/12
[Rice cracker tasting land].
All-you-can-eat rice crackers from Iwatsuka Seika for 10 minutes
📍 Shibuya
📝10/30-11/9
Nippon National Products Exhibition 2025
About 200 businesses from all over Japan will gather! Enjoy gourmet foods from around Japan at one of the largest food courts in Japan!
📍 Ikebukuro
📝11/21-11/23
Some of them I go to every year and some I wondered what it was all about. I was excited to see so many fun events when I looked them up 📝. ☺️
I hope to enjoy the remainder of this year!
If you have any fun or exciting things to say, please let us know when you are here. ☺️
I would be happy to talk with you all about various topics! All of us at ♩ look forward to seeing you at our clinic today.
This article was written by.
very fond of white rice
pen-name