2025.12.11
I've always wanted to go there, partly because it was a milestone year.
We celebrated at Paul Bocuse.
At the restaurant where gaku from the drama "Grand Maison Tokyo" was filmed,
As a drama lover, my heart is racing...!
It was a great birthday to celebrate at such an adored restaurant 😊.
The interior of the restaurant has a classic and elegant atmosphere.
All the dishes were beautifully presented and too delicious!
I especially enjoyed the appetizer, a dish of western leeks called poireau!

For dessert, the cakes were brought out in the form of a dessert wagon called Chalio d'Esaire,
All the cakes are beautiful and look too delicious to choose from: ......
I got one of everything 😂.
I was full and very satisfied with the dinner.

I feel that a milestone birthday is somewhat of a time to reset your mind.
It was a day that I thought, "I hope I can spend another new year happily in my own way.
Christmas is coming soon, so if you have a chance, please go 🎄.
We look forward to seeing you at our clinic today.
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Edo-style monja (var. of Japanese monja)
pen-name